Saturday, February 15, 2014

Sugar On Snow.

In maple country of North America, sugaring season is an important time. When the nights are freezing and the days are warm, the first fresh sap runs up through the maple trees. By drilling a hole through the bark and inserting a small spout, sugar makers are able to draw off large quantities of sap. The clear sap is then boiled until evaporated down to 1/40th of its volume, to a golden brown syrup. Boiling it further reduces it to a granular sugar. A traditional treat is to boil maple syrup to the "soft candy" stage and dribble it on a pan of fresh, clean snow, where it cools to blobs of sticky candy. It's extremely sweet, so it is always served with hot coffee, fried doughnuts, and pickles. 

Here, Dolly and Minerva have been invited to such a party. They didn't expect the rough setting, as you can tell by their choice of dress.

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